Foraging Oregon - Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Zusammenfassung From wild carrot to serviceberries! pineapple weed to watercress! lamb's quarter to sea rocket! Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families! the book is an authoritative guide for nature lovers! outdoorsmen! and gastronomes.

Produktdetails

• Autoren: Christopher Nyerges, Christopher Nyerges
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.07.2016
• EAN: 9781493018703
• ISBN: 978-1-4930-1870-3
• Seiten: 232
• Serien: Foraging Series; Foraging; Foraging Series; Foraging
• Themen: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen; Sachbuch > Natur, Technik > Natur: Allgemeines, Nachschlagewerke