Swallow This - Serving Up the Food Industry''s Darkest Secrets

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Über den Autor / die Autorin

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.

Produktdetails

• Autoren: Joanna Blythman
• Verlag: Harper Collins Uk
• Sprache: Englisch
• Produktform: Taschenbuch
• Erscheint: 29.02.2016, verspätet
• EAN: 9780008157852
• ISBN: 978-0-00-815785-2
• Seiten: 320
• Themen: Ratgeber > Essen & Trinken > Gesunde Küche, Schlanke Küche; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen; Lebensmittelchemie, Kochen, Essen und Trinken, COOKING / Health & Healing / General, HEALTH & FITNESS / Diet & Nutrition / General, Consumer Health, TECHNOLOGY & ENGINEERING / Food Science