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Informationen zum Autor Eric Mitchell is the author of the bestselling book Smoke It Like a Pro on the Big Green Egg® & Other Ceramic Cookers . He is a member of the award-winning competitive BBQ team Yabba Dabba Que, which has competed in the Jack Daniel's World Championship Invitational Barbecue competition and the American Royal Invitational. Eric is also a certified judge by the Kansas City Barbeque Society. He lives in Bedford, New Hampshire. Klappentext More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell's highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master. Zusammenfassung Equal parts grill! oven and smoker! the success of the bestselling Big Green Egg should come as no surprise-and who better to highlight the versatile cooker than Eric Mitchell? These recipes will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.
