Mehr lesen
Zusatztext "Although Home Made Food Notebook isn't a cook book! but is presented as a notebook for home cooks! it's a highly recommended pick for any who want to make notes on recipe creations and other food-oriented subjects."- www.donovansliteraryservices.com Informationen zum Autor Yvette van Boven divides her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer who owns! together with her cousin! a restaurant and catering company in Amsterdam. She also illustrates books and magazines. Her work appears regularly in magazines such as Delicious! Elle Food! and Flow! as well as in newspapers and books. Klappentext A companion notebook to the cookbook Home Made Food! for users to write down their own recipes. Vorwort Home Made is a unique cookbook that is all about making everything yourself, as Yvette van Boven did to make her first book. She made her own fonts, drew the illustrations, wrote all the recipes, prepared the food for the photographs, and designed the book. Now, a series of award-winning and internationally successful cookbooks further, she created the perfect companion to her cookbooks for the DIY cook and aficionado. Zusammenfassung Home Made is a unique cookbook that is all about making everything yourself, as Yvette van Boven did to make her first book. She made her own fonts, drew the illustrations, wrote all the recipes, prepared the food for the photographs, and designed the book. Now, a series of award-winning and internationally successful cookbooks further, she created the perfect companion to her cookbooks for the DIY cook and aficionado. That companion is the Home Made Food Notebook, written and illustrated by Yvette, but created to be taken over by all the foodies who loved her books so they can now keep notes of their own adventures in food heaven. This food notebook has handy information on measures and conversions, food names in different languages, a seasonal calendar, and more. In the section, “My Kitchen”, Yvette shares her pantry staples and how she makes them, from mustard to mayonnaise, butter to vinaigrette, and more. Most pages are, however, only lightly illustrated for you to fill with your recipes, lists, tips, and memories. ...
