Prashad - Everyday Indian Cooking from Our Vegetarian Kitchen

Zusatztext If you're an avid curry creator! you'll love this book. Informationen zum Autor Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad , the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers. Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.uk Follow Prashad on Twitter: @Prashad_veggie Klappentext Over 100 recipes for speedy suppers, light lunches and leftovers, Indian fusion to weekend feasts, plus guidance on the techniques and skills to bring flavour, taste and texture to Indian home cooking. Prashad in Bradford has become a destination for Indian food-lovers and fans of vegetarian food. 'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett Zusammenfassung 'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett

Produktdetails

• Autoren: Kaushy Patel, Patel Kaushy
• Verlag: Headline Home
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 27.08.2015
• EAN: 9781444734744
• ISBN: 978-1-4447-3474-4
• Seiten: 272
• Abmessung: 200 mm x 250 mm x 25 mm
• Themen: Ratgeber > Essen & Trinken; Vegetarische Ernährung; Kochbücher, Backbücher, Indien : Kochbücher, Vegetarian cookery, India, COOKING / Regional & Ethnic / Indian & South Asian, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Ethnic / Soul Food