Highly Recommended. New Edition - Level 1: Highly Recommended 1 Student Book

Klappentext This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple! functional language for dealing with customers and colleagues in a variety of situations! from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry. Zusammenfassung For younger trainees in the hospitality and catering industry. Inhaltsverzeichnis IN

Produktdetails

• Autoren: Rod Revell, Trish Stott
• Verlag: Oxford University Press
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 15.05.2004
• EAN: 9780194574631
• ISBN: 978-0-19-457463-1
• Abmessung: 220 mm x 277 mm x 8 mm
• Reihen: Highly Recommended. New Edition; Highly Recommended; Highly Recommended. New Edition; Highly Recommended
• Serien: Oxford English for Careers; Oxford english for careers
• Themen: Schule und Lernen > Lektüren/Interpretationen/Lektürehilfen > Englisch; Englisch : Fachsprache, Gastronomie : Fachsprache, Hotel, Hotellerie : Fachsprache