100 Best-Ever Step-By-Step Barbecues - The Ultimate Guide to Grilling in 340 Stunning Photographs With

Informationen zum Autor Jan Cutler is a freelance cookery editor and food writer with a particular love of Mediterranean and Greek food, which has inspired the volumes Greek Cooking and A Taste of Greece, published by Southwater. She has also contributed to many other culinary titles, including Citrus, Cajun Cooking, Spring Cooking, Bread, Fresh & Raw and Tapas for Lorenz Books. She is passionate about good food and has a strong interest in healthy eating using fresh produce cooked imaginatively. Jan lives in Cornwall where she enjoys locally grown organic food and fish caught from the nearby waters, and visits the Mediterranean with her family whenever she can. Klappentext 100 Recipes. 339 color photographs. From super-seared dishes to slow-cooked spit roasts, here are delectable ideas for all barbecue occasions. Zusammenfassung From super-seared dishes to slow-cooked spit roasts! here are delectable ideas for all barbecue occasions.

Produktdetails

• Autoren: Jan Cutler, Cutler Jan
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.09.2015
• EAN: 9781780194578
• ISBN: 978-1-78019-457-8
• Seiten: 128
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, Cooking with specific gadgets