Culture Meat : Producing Meat Without Animals

Cultured Meat introduces a new technology of producing meat without animals which may bring profound changes in relation to our food consumption, food production, and animals (both the domestic and wild ones).

Inhaltsverzeichnis

Introduction; Background. A Note on Technology Development and Some Problems of Conventional Meat Production; Early Work and Ideas on Cultured Meat; The Technology. What is Promising and What is Missing; Environmental Benefits; Animal Ethics Issues; Land Use and Room For Nature; Public Health Benefits; The Way Forward: Possibilities and Obstacles;

Produktdetails

• Autoren: Henk P. Haagsman, Henk P Haagsman, Stellan Welin, Welin Stellan
• Verlag: WORLI
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 31.12.2017
• EAN: 9789814632737
• ISBN: 978-981-4632-73-7
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Zoologie; SCIENCE / Life Sciences / General, SCIENCE / Biotechnology, Zoology & animal sciences, Zoology and animal sciences, TECHNOLOGY & ENGINEERING / Food Science / General