How to Be a Chilli Head - Inside the Red-Hot World of the Chilli Cult

Informationen zum Autor Andy Lynes edits the "Metro "newspaper's Good Taste food and drink pages. He also writes for the "Independent on Sunday!" the" Times!" "Sainsbury's Magazine!" and "Waitrose Food Illustrated!" and has been nominated for the Glenfiddich Award. Klappentext This sizzling-hot book is your essential guide to the chilli world! with inside information on where to find the tastiest varieties! where to eat the best chilli -packed street food! the race to produce the hottest chilli ever known! and mouthwatering chilli recipes. Zusammenfassung Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off.

Produktdetails

• Autoren: Andy Lynes, Lynes Andy
• Verlag: Pavilion Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 07.05.2015
• EAN: 9781910232033
• ISBN: 978-1-910232-03-3
• Seiten: 128
• Themen: Belletristik > Geschenkbücher, Alben, Immerwährende Kalender, Postkartenbücher; Ratgeber > Essen & Trinken; SOCIAL SCIENCE / Agriculture & Food, Food & society, Gift books, Cultural studies: food and society, Cookery / food and drink / food writing, gifts for men;spicy food;scotch bonnet