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Informationen zum Autor Julie Hyzy, Laura Childs, Cleo Coyle, Jenn McKinlay, B.B. Haywood Klappentext MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material. A Note from the Editor Welcome to The Cozy Cookbook ! If you’re looking for a side of mystery with a heaping helping of some truly delectable recipes, you’ve come to the right place. Within these pages you’ll find scrumptious offerings for breakfast, lunch, and dinner, as well as delicious desserts, appetizers, sides, and drinks. You’ll also get to spend a little time with your favorite cozy mystery characters and meet some new ones as you peruse over a hundred mouthwatering recipes from our bestselling authors. We are delighted to be able to bring this collection to you and hope that you enjoy every page. Be sure to check out the series lists from the featured authors and devour the titles you haven’t yet sampled. We wish you happy reading and, of course, bon appétit! Breakfast Delilah’s Grilled Breakfast Sandwich From Clobbered by Camembert by Avery Aames MAKES 1 SANDWICH 2 eggs Dash of Tabasco 3 grinds of the pepper mill 2 tablespoons butter 1 green onion, green ends only 2 slices white bread 2 slices (at least 1 ounce each) Tomme Crayeuse cheese (may substitute cream cheese or Brie) First prepare the eggs. Crack the eggs into a bowl; whisk to blend. Add a dash of Tabasco and three grinds of the pepper mill. Heat sauté pan on medium-high heat. Grease the pan with ½ tablespoon butter. Chop the green onion ends. Drop the onion ends into the heated butter. Cook for 1 minute. Add the whisked eggs. Reduce heat to simmer. Stir the eggs until cooked through. Heat griddle to 400º F. Butter the outsides of each slice of bread using the remaining butter. Set the bread, butter side down, on the griddle. Top each side with half of the cheese. Mound the cooked eggs on one side of the bread with cheese. Set the other side of bread with cheese on top. Cook for 2 to 3 minutes until the bread is a medium brown. Using a spatula, flip the sandwich and cook another 2 to 3 minutes. Note: More cheese may be added, to your liking. After all, it is a grilled cheese sandwich. EXCERPT FROM State of the Onion by Julie Hyzy “Ollie, are you okay? What’s happening?” Henry walked in moments later, talking up a storm. “I just passed the president in the corridor. Was he in here with you?” I opened my mouth to speak, but stopped myself as Cyan and Marcel appeared behind Henry. Not thirty seconds before, the president of the United States of America had asked me not to discuss this with anyone, and here I was about to spill the spaghetti with my coworkers. “Yeah,” I said, “he’d like scrambled eggs for breakfast.” Henry glanced in the direction the president had exited and gave me a thoughtful look. “He ...
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Julie Hyzy, Laura Childs, Cleo Coyle, Jenn McKinlay, B.B. Haywood
