Storing Your Home Grown Fruit and Vegetables - How to Make Your Garden's Bounty Last all Year Round

Informationen zum Autor Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home. Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)! He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it. This book is hopefully a tiny step on the way to changing that. Klappentext How to store food the traditional way, and how to grow it so that it's ready for storage Zusammenfassung How to store food the traditional way, and how to grow it so that it's ready for storage

Produktdetails

• Autoren: Paul Peacock, Peacock Paul
• Verlag: How to Books UK
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 23.09.2011
• EAN: 9781905862542
• ISBN: 978-1-905862-54-2
• Seiten: 192
• Abmessung: 152 mm x 234 mm x 20 mm
• Serie: William Lorimer
• Themen: Ratgeber > Lebenshilfe, Alltag > Lebensführung, Persönliche Entwicklung; SELF-HELP / Green Lifestyle, COOKING / Methods / Canning & Preserving, Green lifestyle & self-sufficiency, Cookery: preserving and freezing, Self-sufficiency and ‘green’ lifestyle, Preserving & freezing