Europe''s First Farmers

Klappentext Essays by leading specialists on a central issue of European history: the transition to farming. Inhaltsverzeichnis List of illustrations; List of tables; Preface; List of contributors; 1. Europe's first farmers: an introduction T. Douglas Price; 2. South-eastern Europe in the transition to agriculture in Europe: bridge, buffer or mosaic Ruth Tringham; 3. Transition to agriculture in eastern Europe Marek Zvelebil and Malcolm Lillie; 4. Cardial pottery and the agricultural transition in Mediterranean Europe William K. Barnett; 5. Mesolithic and Neolithic interaction in southern France and northern Italy: new data and current hypotheses Didier Binder; 6. From the Mesolithic to the Neolithic in the Iberian peninsula João Zilhão; 7. The origins of agriculture in south-central Europe Michael Jochim; 8. How agriculture came to north-central Europe Peter Bogucki; 9. Getting back to basics: transitions to farming in Ireland and Britain Peter Woodman; 10. The introduction of farming in northern Europe T. Douglas Price; 11. Lessons in the transition to agriculture T. Douglas Price; Bibliography; Index.

Produktdetails

• Autoren: T. Douglas Price, T. Douglas (University of Wisconsin Price
• Mitarbeit: T. Douglas Price (Herausgeber), Price T. Douglas (Herausgeber)
• Verlag: Cambridge University Press ELT
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 14.09.2000
• EAN: 9780521665728
• ISBN: 978-0-521-66572-8
• Seiten: 412
• Themen: Geisteswissenschaften, Kunst, Musik > Geschichte > Regional- und Ländergeschichte; Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung; Europe, prehistory, SOCIAL SCIENCE / Archaeology, Archaeology by period / region, Agriculture and farming, Prehistoric archaeology