Amaretto, Apple Cake and Artichokes - The Best of Anna Del Conte

Informationen zum Autor Anna Del Conte Klappentext The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta , Gastronomy of Italy and Amaretto, Apple Cake and Artichokes . She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy , and was shortlisted for the Andre Simon award with Entertaining All'Italiana . The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles , was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset. Zusammenfassung *As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.

Produktdetails

• Autoren: Anna Del Conte, Anna Del Conte, Del Conte Anna
• Verlag: Vintage UK
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 03.08.2006
• EAN: 9780099494164
• ISBN: 978-0-09-949416-4
• Seiten: 512
• Abmessung: 148 mm x 210 mm x 37 mm
• Themen: Ratgeber > Essen & Trinken; COOKING / Methods / Quick & Easy, COOKING / Specific Ingredients / General, COOKING / History, COOKING / Comfort Food, COOKING / Methods / Professional, Italy, Cookery / food by ingredient, COOKING / Regional & Ethnic / Soul Food, Cultural studies: food and society