Cooking Without Made Easy - Recipes Free From Added Gluten, Sugar, Yeast and Dairy Produce

Informationen zum Autor Barbara Cousins is a qualified nutritional therapist. Her book Cooking Without , a bible for sensitive eaters and allergy sufferers worldwide, is the fruit of many years prescribing health promoting recipes for her patients. Klappentext COOKING / Health & Healing / General Zusammenfassung This is the third book in the 'Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.

Produktdetails

• Autoren: Barbara Cousins, Cousins Barbara
• Verlag: Thorsons
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 06.06.2005
• EAN: 9780007198764
• ISBN: 978-0-00-719876-4
• Seiten: 256
• Abmessung: 157 mm x 214 mm x 15 mm
• Themen: Ratgeber > Essen & Trinken > Gesunde Küche, Schlanke Küche; baking, Quick & easy cooking, Allergies, HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Health & Healing / Diabetic & Sugar-Free, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Low Cholesterol, COOKING / Health & Healing / Gluten-Free, Self-help & personal development, Diets & dieting, General cookery & recipes, Self-help, personal development & practical advice, Cakes, baking, icing & sugarcraft, Coping with illness & specific conditions, Quick and easy cookery, Diets and dieting, nutrition, Cookery / food for low-sugar / sugar-free diets, Cookery / food for gluten-free diets