Food and Environment in Early and Medieval China

E. N. Anderson is Professor Emeritus of Anthropology, University of California, Riverside, and author of numerous books, including Everyone Eats: Understanding Food and Culture.

Über den Autor / die Autorin

E. N. Anderson is Professor Emeritus of Anthropology, University of California, Riverside, and author of numerous books, including Everyone Eats: Understanding Food and Culture.

Zusammenfassung

Food and Environment in Early and Medieval China provides an account of the development of food systems, agriculture, and trade in China's imperial era, connecting those foodways to the global phenomenon of Chinese cuisine today.

Produktdetails

• Autoren: E N Anderson, E. N. Anderson
• Verlag: University of pennsylvania pr
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 04.11.2014
• EAN: 9780812246384
• ISBN: 978-0-8122-4638-4
• Seiten: 352
• Serien: Encounters with Asia; Encounters with Asia
• Themen: Geisteswissenschaften, Kunst, Musik > Geschichte > Regional- und Ländergeschichte; Sachbuch > Geschichte > Sonstiges