How to Make Bread

Informationen zum Autor Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings. Klappentext Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Zusammenfassung Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Produktdetails

• Autoren: Emmanuel Hadjiandreou, Hadjiandreou Emmanuel
• Mitarbeit: Steve Painter (Fotografien)
• Verlag: Ryland Peters & Small
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 06.10.2011
• EAN: 9781849751407
• ISBN: 978-1-84975-140-7
• Seiten: 175
• Abmessung: 224 mm x 261 mm x 21 mm
• Themen: Ratgeber > Essen & Trinken > Backen; baking, Food & Drink, Ryland Peters and Small, Cookery (RPS)