Regulation and the Revolution in United States Farm Productivity

Zusammenfassung Since the 1930s! US agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity! by stabilizing prices! introducing new sources of credit! and prompting tool manufacturers to revise their business strategies! created a climate favorable to rapid gains in productivity. Inhaltsverzeichnis Part I. Regulation and Productivity: 1. Introduction; 2. Agriculture and the organization of knowledge in the early twentieth century; 3. Accounting for the slow rate of productivity growth; Part II. 'Power Farming' in the Corn Belt, 1920-40: 4. The tractor factor; 5. Depressed markets and market regulation; 6. 'If you'll need a tractor in 1936 you ought to order it now'; Part III. A Legacy for New Deal Regulation: 7. Regulation, competition, and the revolution in farm productivity; 8. Conclusion; Epilogue: The credit crisis of the 1980s; Appendix A. The tractor's threshold, 1929; Appendix B. The tractor's threshold, 1939; Appendix C. Sources of preharvest and harvest labor productivity, 1929-39.

Produktdetails

• Autoren: Sally H. Clarke, Sally H. (University of Texas Clarke, Clarke Sally H.
• Mitarbeit: Louis Galambos (Herausgeber), Robert Gallmam (Herausgeber)
• Verlag: Cambridge University Press ELT
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 25.07.2002
• EAN: 9780521528450
• ISBN: 978-0-521-52845-0
• Seiten: 328
• Serien: Studies in Economic History an; Studies in Economic History and Policy: USA in the Twentieth Century
• Themen: Geisteswissenschaften, Kunst, Musik > Geschichte; Sachbuch > Geschichte > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Allgemeines, Lexika; BUSINESS & ECONOMICS / Economic History, 20th Century, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, 20th century, c 1900 to c 1999, Economic history, Agriculture, agribusiness and food production industries, Agriculture & Related Industries