Bread - A Global History

Informationen zum Autor William Rubel is a freelance food historian and the author of The Magic of Fire: Cooking on the Open Hearth (2002). Klappentext This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy. Zusammenfassung An approachable introduction to the history and the many forms that bread takes throughout the world! Bread provides an analysis of the different components of bread such as crust and crumb! and features many recipes as well as a glossary of 100 types of bread.

Produktdetails

• Autoren: William Rubel, Rubel William
• Verlag: Reaktion Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 30.09.2011
• EAN: 9781861898548
• ISBN: 978-1-86189-854-8
• Seiten: 224
• Abmessung: 124 mm x 204 mm x 14 mm
• Serien: The Edible Series; Edible; Edible (Reaktion Books); Edible; The Edible Series; Edible (Reaktion Books)
• Themen: Ratgeber > Essen & Trinken; COOKING / General, Cookery / food & drink etc, Cultural studies: food and society, Cookery / food and drink / food writing