Wholefood Baking - Wholesome Ingredients for Delicious Results

Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.

Über den Autor / die Autorin

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years.

Produktdetails

• Autoren: Jude Blereau
• Verlag: External catalogues_US
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.10.2014
• EAN: 9781742666594
• ISBN: 978-1-74266-659-4
• Seiten: 290
• Thema: Ratgeber > Essen & Trinken > Backen