Nika Hazelton''s Way With Vegetables - The Unabridged Vegetable Cookbook

Informationen zum Autor Nika Hazelton the daughter of a German diplomat, was born in Rome, attended school there, and studied at the London School of Economics. She published 30 books which reflect her straightforward and unpretentious cooking sensibilities. She frequently contributed to the major food magazines and wrote a column about food, wine and travel for The National Review. She lived in New York City until her death in 1992. Klappentext Here are 250 recipes featuring a vast range of vegetables by critically acclaimed cook Nika Hazelton. Interspersed among the simple and delicious recipes are helpful vegetable spotlights-outlining their history, various methods of preparation, and how to discern their quality and ripeness at the grocery. Zusammenfassung Here are 250 recipes featuring a vast range of vegetables by critically acclaimed cook Nika Hazelton. Interspersed among the simple and delicious recipes are helpful vegetable spotlights-outlining their history! various methods of preparation! and how to discern their quality and ripeness at the grocery.

Über den Autor / die Autorin

Nika Hazelton the daughter of a German diplomat, was born in Rome, attended school there, and studied at the London School of Economics. She published 30 books which reflect her straightforward and unpretentious cooking sensibilities. She frequently contributed to the major food magazines and wrote a column about food, wine and travel for The National Review. She lived in New York City until her death in 1992.

Produktdetails

• Autoren: Nika Hazelton, Nika Standen Hazelton
• Mitarbeit: Shelly Sacks (Illustration)
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 21.02.2014
• EAN: 9781590772706
• ISBN: 978-1-59077-270-6
• Seiten: 384
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Sachbuch > Lexika, Nachschlagewerke; COOKING / Specific Ingredients / Vegetables, COOKING / Regional & Ethnic / American / General, COOKING / Reference, Cookery / food & drink etc, salads, National & regional cuisine, Cookery dishes & courses: salads & vegetables