Barbecue Lover''s Texas - Restaurants, Markets, Recipes & Traditions

Informationen zum Autor Bonnie Walker and John Griffin are the founders of food blog, SavorSA. They have both been active in the San Antonio community working at San Antonio Taste magazine and San Antonio Express-News. Bonnie and John are the co-authors Food Lovers' Guide to® San Antonio (Globe Pequot Press). Klappentext Barbecue Lovers' Guide to Texas is an essential reference tool for those looking to emerse themselves in the culture of Texas-style barbecue. The book features history of the culinary style and where to find, and most importantly consume, the best of the best local offerings. Zusammenfassung Barbecue Lovers' Guide to Texas is an essential reference tool for those looking to emerse themselves in the culture of Texas-style barbecue. The book features history of the culinary style and where to find! and most importantly consume! the best of the best local offerings.

Produktdetails

• Autoren: Editors of Globe Pequot Press, John Griffin, John Walker Griffin, Bonnie Walker, Walker Bonnie
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 19.08.2014
• EAN: 9780762781515
• ISBN: 978-0-7627-8151-5
• Seiten: 288
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Reise > Hotel- und Restaurantführer; Restaurants, Barbeque, Texas, Southwest, recipes, Traditions, COOKING / Regional & Ethnic / American / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Travel & holiday, National & regional cuisine, Markets, South, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, full-color photography, barbecue-related festivals, history of the BBQ culinary style, regional recipes, regional maps, local offerings