Recipes From a Moroccan Kitchen - A Wonderful Collection 75 Recipes Evoking Glorious Tastes Textures

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Über den Autor / die Autorin

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

Zusammenfassung

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Produktdetails

• Autoren: Ghillie Basan, Basan Ghillie
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 30.08.2013
• EAN: 9781908991232
• ISBN: 978-1-908991-23-2
• Seiten: 160
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Morocco, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / African