Great Food Jobs vol 2

Describes careers in various areas of the food industry, including restaurants, retail jobs, food educators, and food writers.

Über den Autor / die Autorin

Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmers currently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.

Produktdetails

• Autoren: Irena Chalmers
• Verlag: Beaufort Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 21.10.2013
• EAN: 9780825306921
• ISBN: 978-0-8253-0692-1
• Abmessung: 155 mm x 230 mm x 25 mm
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Allgemeines, Lexika; Kochen, Essen und Trinken, Literarische Essays, Berufsberatung, BUSINESS & ECONOMICS / Careers / Job Hunting, Cooking / Wine, EDUCATION / Counseling / Career Guidance, COOKING / Essays & Narratives