Economic Utilisation of Food Co-Products

Informationen zum Autor Project Manager of Sustoil! a project led by the Green Chemistry Centre of Excellence based at the University of York! UK! from 2008-2010. CSIC! Spain Klappentext No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. Zusammenfassung No longer considered simply as "waste"! many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. Inhaltsverzeichnis Green Chemistry and the biorefinery; International food waste policy; Advanced Processing Technologies; Microwave Pyrolysis; Biochemical conversion of food waste; Anaerobic digestion; Case Studies; Uses of waste: Starch; High value applications of Used Cooking Oil; Materials from Rapeseed and Sunflower meal and cake

Produktdetails

• Autoren: Abbas Kazmi, Abbas Shuttleworth Kazmi
• Mitarbeit: Abbas Clark (Herausgeber), James H. Clark (Herausgeber), Abbas Kazmi (Herausgeber), Peter Shuttleworth (Herausgeber), Peter (CSIC Shuttleworth (Herausgeber)
• Verlag: Royal Society Of Chemistry
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 09.10.2013
• EAN: 9781849736152
• ISBN: 978-1-84973-615-2
• Seiten: 246
• Serien: Green Chemistry Series; RSC Green Chemistry Books; Green Chemistry Series; Green Chemistry; RSC Green Chemistry Books
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Chemie > Sonstiges