The Hoosier Mama Book of Pie

Informationen zum Autor Paula Haney founded Hoosier Mama Pie Company in 2005. An Indiana native, she was formerly the head pastry chef at Pili.Pili, One Sixtyblue, and Trio, where she worked with head chef Grant Achatz. Haney and her husband live in Chicago, IL. Allison Scott works at Hoosier Mama Pie Company and develops their savory pies. She lives in Chicago, IL. Klappentext A gorgeous, easy-to-use guide to making delicious pie from the nationally celebrated Hoosier Mama Pie Company.

Produktdetails

• Autoren: Paula Haney, Paula/ Scott Haney, Haney Paula, Allison Scott
• Verlag: Perseus Running Press UK
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 27.06.2013
• EAN: 9781572841437
• ISBN: 978-1-57284-143-7
• Abmessung: 213 mm x 250 mm x 28 mm
• Themen: Ratgeber > Essen & Trinken > Backen; baking, COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts