70 Coffee Cakes and Desserts - Delectable Mousses, Ice Creams, Terrines, Puddings, Pies, Pasteries

Informationen zum Autor Catherine Atkinson is a trained Cordon Bleu cook and has worked in various hotels and restaurants including the Roux Brothers' patisserie. She currently works as a freelance writer! is a consultant for various food and lifestyle magazines and has contributed to several books. Klappentext An irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. Zusammenfassung An irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes! such as Tiramisu! Coffee Coeurs a la Creme! Mocha Sponge Cake and Cappuccino Torte.

Produktdetails

• Autoren: Catherine Atkinson, Atkinson Catherine
• Verlag: Lorenz Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.05.2013
• EAN: 9781780192666
• ISBN: 978-1-78019-266-6
• Seiten: 96
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; baking, Desserts, COOKING / Methods / Baking, Cookery by ingredient, COOKING / Courses & Dishes / Desserts, COOKING / Specific Ingredients / General, Cakes, baking, icing & sugarcraft, Cookery / food by ingredient, Cookery dishes and courses: desserts