Tofu - Making the Most of This Low-fat High-protein Ingredient with Over 60

Informationen zum Autor Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year journey of culinary discovery through Australia! America and Asia. While travelling! she learned the art of cooking with tofu and how to integrate this ingredient into Western dishes. She now works as a food stylist as well as writing books and features for foods magazines. Becky is the author of Thai Cooking Made Easy! also published by Southwater. Klappentext Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. > Zusammenfassung Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. See 9780754833727 for the completely revised and extended new hardback edition of this book.

Produktdetails

• Autoren: Becky Johnson, Johnson Becky
• Verlag: Southwater
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 15.07.2012
• EAN: 9781780191409
• ISBN: 978-1-78019-140-9
• Abmessung: 220 mm x 283 mm x 9 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient