Mugaritz - A Natural Science of Cooking

Informationen zum Autor Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adrià at elBulli, he is widely recognized as one of Ferran's most talented protegées and the chef at the vanguard of Spain's culinary future. Klappentext The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food. Zusammenfassung The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

Produktdetails

• Autoren: Andon Aduriz, Andoni Aduriz, Andoni L. Aduriz, Andoni Luis Aduriz, Hirukuna Sl, Hirukuna SL et al, Rau Nagore, Raul Nagore
• Mitarbeit: José Lopez de Zubiria (Fotografien), Cillero & De Motta (Übersetzung), Cillero & Demotta (Übersetzung)
• Verlag: Phaidon Press Ltd
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 01.03.2012
• EAN: 9780714863634
• ISBN: 978-0-7148-6363-4
• Seiten: 246
• Abmessung: 257 mm x 298 mm x 29 mm
• Serien: FOOD COOK; Food cook
• Thema: Ratgeber > Essen & Trinken > Länderküchen