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Zusatztext With simple recipes that scream of summer—like Lobster and Mango Salad Grilled Lobster with Basil Lime Butter and Best Blueberry Pie—this colorful cookbook will appeal to cooks of all skill levels. Informationen zum Autor Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland , Lobster! , The New England Clam Shack Cookbook , and Dishing Up® Maine . Dojny writes regularly for the Portland Herald . She lives on the Blue Hill Peninsula in Maine. Klappentext Deliciously simple lobster recipes bring the taste of seaside summers to your table anytime. In addition to tasty versions of all your favorite classics, you'll love the simplicity of lobster tacos, the creamy goodness of lobster mac and cheese, and the easy decadence of scrambled eggs studded with lobster meat. It's always a good time to enjoy everyone's favorite crustacean. Zusammenfassung Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty. Inhaltsverzeichnis Introduction Chapter 1: Hors d'Oeuvres Chapter 2: Salads Chapter 3: Chowders and Stews Chapter 4: Mains Chapter 5: Rolls, Tacos, Pizzas, and Sandwiches Chapter 6: Sides Chapter 7: A Lemon, Berry, or Chocolate Finish Acknowledgments Mail Order and Informational Websites Bibliography Index ...
