The Texas Hamburger: History of a Lone Star Icon

Texans are passionate about this signature sandwich and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over 11,000 miles, visiting over 700 Texas burger joints. Since that time, he has continued his travels, sampling the finest the Lone Star State has to offer. He's also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis's 1885 Athens creation (recipe included) and the Cheeseburger Capitol of Texas in Friona to Whataburger #2 in Corpus Christi and Herd's in Jacksboro, join Rick and his "Hamburger Helpers" on their journey celebrating the history of the original Texas Hamburger.

Produktdetails

• Autoren: Rick Vanderpool
• Verlag: The History Press
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.08.2011
• EAN: 9781609490850
• ISBN: 978-1-60949-085-0
• Seiten: 240
• Abmessung: 154 mm x 230 mm x 15 mm
• Gewicht: 399 g
• Serien: American Palate; American Palate
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Amerikanische Geschichte, Nationale, regionale und ethnische Küche, USA Süden, West South Central States, History - U.S., HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX), COOKING / History, COOKING / Regional & Ethnic / American / Southwestern States