Sprache
Thema
Format
Verfügbarkeit
Autoren

Suchresultat

Deepansh Sharma - Biosurfactants in Food
Deepansh Sharma Biosurfactants in Food Englisch 15.07.2016 Taschenbuch Fr. 69.00 1-2 Wochen (Titel wird auf Bestellung gedruckt)
Nidhi Bansal, Bhesh Bhandari, Martin Palmer, Tuyen Truong - Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Nidhi Bansal, Bhesh Bhandari, Martin Palmer, Tuyen Truong Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products Englisch 18.12.2015 Taschenbuch Fr. 69.00 1-2 Wochen (Titel wird auf Bestellung gedruckt)
Willia Aspray, William Aspray, William F. Aspray, Melissa G Ocepek, Melissa G. Ocepek, Georg Royer... - Formal and Informal Approaches to Food Policy
Willia Aspray, William Aspray, William F. Aspray, Melissa G Ocepek, Melissa G. Ocepek, Georg Royer... Formal and Informal Approaches to Food Policy Englisch 28.01.2014 Taschenbuch Fr. 70.00 6-7 Wochen
María J. G. Burgos, Maria Jose Grande Burgos, María José Grande Burgos, Antoni Galvez, Antonio Galvez, Antonio M. Galvez... - Food Biopreservation
María J. G. Burgos, Maria Jose Grande Burgos, María José Grande Burgos, Antoni Galvez, Antonio Galvez, Antonio M. Galvez... Food Biopreservation Englisch 01.01.2014 Taschenbuch Fr. 70.00 6-7 Wochen
Ashok R Patel, Ashok R. Patel - Alternative Routes to Oil Structuring
Ashok R Patel, Ashok R. Patel Alternative Routes to Oil Structuring Englisch 01.01.2015 Taschenbuch Fr. 70.00 6-7 Wochen
SIRIS, Jiraporn Sirison, Suriya Supapvanich, Suriyan Supapvanich, Anthony Keit Thompson, Anthony Keith Thompson - Banana Ripening
SIRIS, Jiraporn Sirison, Suriya Supapvanich, Suriyan Supapvanich, Anthony Keit Thompson, Anthony Keith Thompson Banana Ripening Englisch 01.01.2019 Taschenbuch Fr. 70.00 6-7 Wochen
Angela Tarabella - Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella Food Products Evolution: Innovation Drivers and Market Trends Englisch 10.07.2019 Taschenbuch Fr. 77.00 6-7 Wochen
Lucy J Robertson, Lucy J. Robertson - Cryptosporidium as a Foodborne Pathogen
Lucy J Robertson, Lucy J. Robertson Cryptosporidium as a Foodborne Pathogen Englisch 09.09.2013 Taschenbuch Fr. 70.00 6-7 Wochen
C Anandharamakrishnan, C. Anandharamakrishnan - Techniques for Nanoencapsulation of Food Ingredients
C Anandharamakrishnan, C. Anandharamakrishnan Techniques for Nanoencapsulation of Food Ingredients Englisch 09.09.2013 Taschenbuch Fr. 70.00 6-7 Wochen
Ren Al-Mondhiry, Rend Al-Mondhiry, James C. Griffiths, Dougla MacKay, Douglas MacKay, Haiuyen Nguyen... - Dietary Supplement Regulation in the United States
Ren Al-Mondhiry, Rend Al-Mondhiry, James C. Griffiths, Dougla MacKay, Douglas MacKay, Haiuyen Nguyen... Dietary Supplement Regulation in the United States Englisch 20.08.2013 Taschenbuch Fr. 70.00 6-7 Wochen
Willia Aspray, William Aspray, Melissa G Ocepek, Melissa G. Ocepek, Georg Royer, George Royer - Food in the Internet Age
Willia Aspray, William Aspray, Melissa G Ocepek, Melissa G. Ocepek, Georg Royer, George Royer Food in the Internet Age Englisch 02.08.2013 Taschenbuch Fr. 70.00 6-7 Wochen
Anthony Keith Thompson - Fruit and Vegetable Storage
Anthony Keith Thompson Fruit and Vegetable Storage Englisch 01.01.2015 Taschenbuch Fr. 70.00 6-7 Wochen
Barbara Burchi, Angel Tarabella, Angela Tarabella - Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Barbara Burchi, Angel Tarabella, Angela Tarabella Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information Englisch 01.01.2015 Taschenbuch Fr. 77.00 6-7 Wochen
Ioanni Arvanitoyannis, Ioannis Arvanitoyannis, Achillea Bouletis, Achilleas Bouletis, Ntioni, Dimitrios Ntionias - Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Ioanni Arvanitoyannis, Ioannis Arvanitoyannis, Achillea Bouletis, Achilleas Bouletis, Ntioni, Dimitrios Ntionias Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Englisch 21.07.2014 Taschenbuch Fr. 70.00 6-7 Wochen
Belkisyolé Alarcón de Noya, Belkisyol de Noya, Belkisyolé de Noya, Osca González, Oscar González, Belkisyolé de Noya... - Trypanosoma Cruzi as a Foodborne Pathogen
Belkisyolé Alarcón de Noya, Belkisyol de Noya, Belkisyolé de Noya, Osca González, Oscar González, Belkisyolé de Noya... Trypanosoma Cruzi as a Foodborne Pathogen Englisch 01.01.2015 Taschenbuch Fr. 70.00 6-7 Wochen
Fernand Perez-Rodriguez, Fernando Perez-Rodriguez, Fernando Pérez-Rodríguez, Antonio Valero - Predictive Microbiology in Foods
Fernand Perez-Rodriguez, Fernando Perez-Rodriguez, Fernando Pérez-Rodríguez, Antonio Valero Predictive Microbiology in Foods Englisch 25.07.2012 Taschenbuch Fr. 77.00 6-7 Wochen
Richard J. Brown, Mohammad U Joardder, Mohammad U H Joardder, Mohammad U. H. Joardder, Mohammad U.H. Joardder, Azharu Karim... - Porosity
Richard J. Brown, Mohammad U Joardder, Mohammad U H Joardder, Mohammad U. H. Joardder, Mohammad U.H. Joardder, Azharu Karim... Porosity Englisch 01.01.2015 Taschenbuch Fr. 70.00 6-7 Wochen
Are Hugo Pripp - Statistics in Food Science and Nutrition
Are Hugo Pripp Statistics in Food Science and Nutrition Englisch 25.06.2012 Taschenbuch Fr. 91.00 6-7 Wochen
Hong-Sik Hwang - Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang Advances in NMR Spectroscopy for Lipid Oxidation Assessment Englisch 30.04.2017 Taschenbuch Fr. 70.00 6-7 Wochen
María Ángeles Bustamante, María Ángeles Bustamante, Itziar Churruca, Itziar et Churruca, Maria del Pilar Fernández Gil, María del Pilar Fernández-Gil... - Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
María Ángeles Bustamante, María Ángeles Bustamante, Itziar Churruca, Itziar et Churruca, Maria del Pilar Fernández Gil, María del Pilar Fernández-Gil... Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Englisch 31.05.2017 Taschenbuch Fr. 70.00 6-7 Wochen