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Dan Li - Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Dan Li Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges Englisch 07.12.2025 Fester Einband Fr. 216.00 6-7 Wochen
D. V. Chidanand, D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C. K. Sunil, C.K. Sunil... - Emerging Non-destructive Technologies for Food Quality Analysis
D. V. Chidanand, D.V. Chidanand, Ashish Rawson, S. Shanmugasundaram, C. K. Sunil, C.K. Sunil... Emerging Non-destructive Technologies for Food Quality Analysis Englisch 13.11.2025 Fester Einband Fr. 216.00 6-7 Wochen
Romdhane Karoui - Application of Fluorescence Spectroscopy in Food Quality and Control
Romdhane Karoui Application of Fluorescence Spectroscopy in Food Quality and Control Englisch 25.08.2025 Fester Einband Fr. 199.00 6-7 Wochen
Christian E W Steinberg, Christian E. W. Steinberg - Aquatic Animal Nutrition
Christian E W Steinberg, Christian E. W. Steinberg Aquatic Animal Nutrition Englisch 11.11.2025 Fester Einband Fr. 216.00 6-7 Wochen
Bryan Hanley - Secondary Natural Products in Foods and Food Systems
Bryan Hanley Secondary Natural Products in Foods and Food Systems Englisch 28.09.2025 Fester Einband Fr. 239.00 6-7 Wochen
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar - Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks Englisch 14.09.2025 Fester Einband Fr. 274.00 6-7 Wochen
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli - Trends in Animal-Based Foods
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli Trends in Animal-Based Foods Englisch 28.10.2025 Fester Einband Fr. 239.00 6-7 Wochen
Waleed Alahmad, Ashfaq, Mohammad Ashfaq - Advanced Techniques against Food Adulteration
Waleed Alahmad, Ashfaq, Mohammad Ashfaq Advanced Techniques against Food Adulteration Englisch 10.10.2025 Fester Einband Fr. 199.00 6-7 Wochen
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou - Oenology in Practice
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou Oenology in Practice Englisch 02.05.2025 Fester Einband Fr. 117.00 6-7 Wochen
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen - Nielsen's Food Analysis
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen Nielsen's Food Analysis Englisch 13.03.2024 Fester Einband Fr. 147.00 6-7 Wochen
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi - Dynamics of Linseed and its Valorization
Rajni Chopra, Harinder Singh Oberoi, Anupama Singh, Harinder Singh Oberoi Dynamics of Linseed and its Valorization Englisch 03.09.2025 Fester Einband Fr. 216.00 6-7 Wochen
Ashish Badiye - Advances in Forensic Science: Emerging Technologies and Techniques
Ashish Badiye Advances in Forensic Science: Emerging Technologies and Techniques Englisch 08.09.2025 Fester Einband Fr. 206.00 6-7 Wochen
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo - Non-invasive and Non-destructive Methods for Food Integrity
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo Non-invasive and Non-destructive Methods for Food Integrity Englisch 01.01.2025 Fester Einband Fr. 274.00 6-7 Wochen
Xiaofen Du, Yang, Jun Yang - Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du, Yang, Jun Yang Flavor-Associated Applications in Health and Wellness Food Products Englisch 16.02.2024 Fester Einband Fr. 216.00 6-7 Wochen
Solomon Yao-Say Selorm Adade, Quansheng Chen, Yanyu Li, Hao Lin, Qin Ouyang, Leiqing Pan... - Advanced Technologies for Physical Properties Measurement of Food and its Processing
Solomon Yao-Say Selorm Adade, Quansheng Chen, Yanyu Li, Hao Lin, Qin Ouyang, Leiqing Pan... Advanced Technologies for Physical Properties Measurement of Food and its Processing Englisch 12.02.2025 Fester Einband Fr. 147.00 6-7 Wochen
Freitas Brilhante de São José, Jackline Freitas Brilhante de São José, Bhanu Prakash, Jackline Freitas Brilhante de São José - Nanotechnology in Food Safety and Sustainability
Freitas Brilhante de São José, Jackline Freitas Brilhante de São José, Bhanu Prakash, Jackline Freitas Brilhante de São José Nanotechnology in Food Safety and Sustainability Englisch Fester Einband Fr. 238.00 Erscheint am 31.12.2025
Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča - Waste Management in Food Industry
Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča Waste Management in Food Industry Englisch Taschenbuch Fr. 102.00 Erscheint am 07.10.2022
Piotr Szefer - Chemometrics in Food Control Based on Elemental Analysis
Piotr Szefer Chemometrics in Food Control Based on Elemental Analysis Englisch Fester Einband Fr. 206.00 Erscheint am 17.09.2025
Xiaoting Zhai - Tea Chemistry and Health Benefits
Xiaoting Zhai Tea Chemistry and Health Benefits Englisch Fester Einband Fr. 216.00 Erscheint am 13.04.2026
Patricia Duarte de Oliveira Paiva, Mohammad Mahdi Jowkar, Silvana Nicola - Advances in Research on Edible Flowers
Patricia Duarte de Oliveira Paiva, Mohammad Mahdi Jowkar, Silvana Nicola Advances in Research on Edible Flowers Englisch, Deutsch Fester Einband Fr. 215.00 Erscheint am 16.11.2025