Whole Grain Breads By Machine Or Hand

Zusammenfassung "Possibly the best such bread book on the market . . . every recipe a winner."-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

Dettagli sul prodotto

• Autori: Beatrice Ojakangas, Beatrice A. Ojakangas
• Editore: Wiley, John and Sons Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 09.01.2004
• EAN: 9780764538254
• ISBN: 978-0-7645-3825-4
• Pagine: 416
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; COOKING: Methods / Baking, COOKING: Courses & Dishes / Bread