New Southern Cooking

Informationen zum Autor NATHALIE DUPREE is a recipient of the Cordon Bleu Advanced Certificate. She has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent, Mastering the Art of Southern Cooking . She lives in Charleston, South Carolina, with her husband, Jack Bass. Klappentext Dupree draws on the many cuisines that have influenced southern cooking--including English! French! African! Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.

Dettagli sul prodotto

• Autori: Nathalie Dupree, Nathalie Dupree Enterprises
• Con la collaborazione di: Karen Barbour (Illustrazione)
• Editore: The University of Georgia Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.03.2004
• EAN: 9780820326306
• ISBN: 978-0-8203-2630-6
• Pagine: 368
• Dimensioni: 152 mm x 229 mm x 25 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; USA Süden, South Atlantic States, Cooking / Wine, COOKING / Regional & Ethnic / American / Southern States