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Zusatztext "?a wide range of delectable! sophisticated recipes for fish and shellfish?" -Library Journal "?an excellent fish cookbook?" -Cincinnati Post "Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!" - Daily News (Iron Mountain! MI) "For the avid angler or the mere seafood lover! Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish?" - Big Game Fishing Journal "?a book of foolproof methods for cooking in the back yard or the back country." - Cookbook Digest "Besides great recipes! the author teaches foolproof methods for smoking fish on your backyard grill! in smokers you can buy or build at home or in the wild." - Small Farm Today "?there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating." - The Washington Times Informationen zum Autor The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game -- Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream. He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors. Klappentext 150 Succulent Ways to Cook Anything That Swims -- At Home or StreamsideWant to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.Wild cuisine for backyard and back-country gourmets:Striped Bass with Cattail Shoots and MorelsGrilled Butterflied TroutGrilled Smallmouth Bass Wrapped in Corn HusksSmoked Yellow Perch in Grapefruit MarinadeBluefish Grill Smoked over FennelGrilled Lobster with Tomato Tarragon Chive ButterSaffron Fish Stew with Aioli Zusammenfassung Offering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal. Inhaltsverzeichnis IntroductionPart One: On the Grill1 Grills and Grilling2 Appetizers3 Freshwater Fish4 Saltwater Fish5 Shellfish6 Stews and Chowders7 Fish Wellingtons8 Fish SaladsPart Two: In the Smoker9 Smoking10 Lake- or Streamside Smoker11 The Manikowski Smoker12 The Rose SmokehousePart Three: AccompanimentsSide DishesCondiments and SaucesTo DrinkDessertsAcknowledgmentsBibliographyResourcesIndex...
