The Jane Austen Cookbook

Informationen zum Autor Maggie Black was a food historian and author of numerous books including The Medieval Cookbook. Deirdre Le Faye is an Austenian scholar and author of Jane Austen: A Family Record. Klappentext Reproducing Martha Lloyd's "Household Book"! a collection of recipes enjoyed by the Austen family! this volume also discusses Jane Austen's own interest in food and the importance of mealtimes and entertaining in her period (1775-1817). Zusammenfassung Reproducing Martha Lloyd's "Household Book"! a collection of recipes enjoyed by the Austen family! this volume also discusses Jane Austen's own interest in food and the importance of mealtimes and entertaining in her period (1775-1817). Inhaltsverzeichnis Introduction by Deirdre Le Faye Social and Domestic Life in Jane Austen's Time The Novels and the Letters Martha Lloyd and her Recipe Book The Recipes by Maggie Black Family Favourites Entertaining Friends Picnics and Visits Stillroom Crafts Assemblies and Suppers Mr Darcy's Dinner or the Dinner Which Never Happened Further Reading and Sources Cited Subject Index of Recipes

Dettagli sul prodotto

• Autori: Maggie Black, Maggie Faye Black, Maggie Le Faye Black, Deirdre Le Faye, Le Faye Deirdre
• Editore: British Museum Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 25.03.2002
• EAN: 9780714127699
• ISBN: 978-0-7141-2769-9
• Pagine: 128
• Peso: 420 g
• Categorie: Guide e manuali > Mangiare e bere; Scienze umane, arte, musica > Storia > Tematiche generali, enciclopedie; England, Modern history to 20th century: c 1700 to c 1900, COOKING / General, European History, HISTORY / Social History, Social & cultural history, HISTORY / Europe / Great Britain / Georgian Era (1714-1837), HISTORY / Europe / Great Britain / Victorian Era (1837-1901), c 1800 to c 1900, 19th century, c 1800 to c 1899, 18th century, c 1700 to c 1799, British & Irish history, General cookery & recipes, Social and cultural history, General cookery and recipes, C 1700 To C 1800