Casa Moro - The Second Cookbook

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant.

Dettagli sul prodotto

• Autori: Sam Clark, Samantha Clark, Samuel Clark
• Con la collaborazione di: Simon Wheeler (Fotografie)
• Editore: Ebury Press
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 29.10.2004
• EAN: 9780091894498
• ISBN: 978-0-09-189449-8
• Pagine: 315
• Dimensioni: 198 mm x 260 mm x 30 mm
• Categoria: Guide e manuali > Mangiare e bere