Pennsylvania Dutch Cook Book

Klappentext An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more. Inhaltsverzeichnis 1. Regional Cookery and the Pennsylvania Dutch2. Pennsylvania Dutch Soups3. Various Dutch Oddities4. Dutch Meat Dishes5. Dutch Ways with Eggs and Custards6. Dutch Vegetable Dishes7. Ways with Philadelphia Scrapple8. The Dutch and Sea Food9. Dutch Salads10. Pennsylvania Dutch Pies11. "Dutch Dumplings, Fritters, Pancakes, Etc."12. "The Dutch "Seven Sweets and Seven Sours"13. Dutch Puddings and Desserts14. "Dutch Cakes, Cookies, Etc."15. Around the Food Season with my Grandmother at the Farm Index to Recipes

Dettagli sul prodotto

• Autori: J. George Frederick, J.George Frederick
• Editore: Dover Publications Inc.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 28.03.2003
• EAN: 9780486226767
• ISBN: 978-0-486-22676-7
• Pagine: 186
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; USA Nordosten, Mid-Atlantic States, Cooking / Wine, COOKING / Regional & Ethnic / American / Middle Atlantic States