Memories of a Cuban Kitchen - More Than 200 Classic Recipes

Informationen zum Autor Joan Schwartz has worked as an editor for the University of Chicago Press, Columbia University Press, Macmillan Publishing Company, and The Free Press. An avid reader, writer, and cook, she is the coauthor of many cookbooks. Schwartz graduated from Rutgers University and received an M.A. from the University of Chicago.   Klappentext Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Zusammenfassung Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts. Inhaltsverzeichnis Acknowledgements. Introduction. Cuban Cooking. Travels with Titi: Appetizers and Snacks. La Majagua Tobacco Ranch: Soups and Stews. El Chamizo Cattle Ranch: Meat and Poultry. Varadero and Mariel: Fish and Shellfish. Rosalie's Kitchen: Rice, Beans, and Eggs. The Spa at San Diego De Los Ba?os: Salads and Vegetables. Las Canas Orange Groves: Desserts. An American in Havana: Drinks. Index. Permissions.

Dettagli sul prodotto

• Autori: Mary U. Randelman, Mary U. Schwartz Randelman, Mary Urrutia Randelman, Joan Schwartz
• Editore: Wiley, John and Sons Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 25.04.1996
• EAN: 9780028609980
• ISBN: 978-0-02-860998-0
• Pagine: 352
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; COOKING: Comfort Food, COOKING: Methods / Slow Cooking, COOKING: Holiday, COOKING: Reference, COOKING: Entertaining, COOKING: Regional & Ethnic / General, COOKING: Regional & Ethnic / Cajun & Creole, COOKING: Regional & Ethnic / Caribbean & West Indian, COOKING: Regional & Cultural / Soul Food, COOKING: Regional & Cultural / International, COOKING: Regional & Cultural / General