Eater's Choice - A Food Lover's Guide to Lower Cholesterol

Informationen zum Autor At the National Institutes of Health, Dr. Ron Goor was the coordinator of the landmark study that linked blood cholesterol and heart attack risk. His subsequent role as head of the National Cholesterol Education Program alerted Americans to the problems of their high-fat diet, changing the eating habits of the nation. Ron and Nancy Goor have also written the best-selling Eater's Choice and the Eater's Choice Low-Fat Cookbook. Klappentext Fully revised and updated, Eater's Choice recommends a simple method to reduce your risk of heart disease by up to 60 percent. Eater's Choice, a nationwide bestseller, is recommended by doctors and professional dietitians more often than any other book for people who want to lower blood cholesterol and live longer, healthier lives. The cornerstone of the Goor series, this fully revised edition recommends recent groundbreaking methods to control cardiac risk factors and provides information about the latest cholesterol-lowering drugs. Updated food tables make it easier than ever to choose the right foods for your diet.

Dettagli sul prodotto

• Autori: Nancy Goor, Ron Goor, Ron/ Goor Goor, Ronald S. Goor
• Editore: Houghton Mifflin
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 19.05.1999
• EAN: 9780395971031
• ISBN: 978-0-395-97103-1
• Pagine: 539
• Dimensioni: 152 mm x 229 mm x 38 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Cookery for specific diets and conditions, Dietetics and nutrition, General cookery and recipes, Holidays and celebrations, Public health and preventive medicine, Nursing specialties, SELF-HELP: Personal Growth / Happiness, HEALTH & FITNESS: Diet & Nutrition / Diets, HEALTH & FITNESS: Diet & Nutrition / Weight Loss, COOKING: Holiday, COOKING: Health & Healing / Low Fat, COOKING: Health & Healing / Heart, MEDICAL: Preventive Medicine, MEDICAL: Cardiology, HEALTH & FITNESS: Diseases & Conditions / Heart, Cookery / food for low-fat or low-cholesterol diets