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Zusatztext "Those who cannot find their own reflection in Bram Stoker's still-living creation are surely the undead." Informationen zum Autor Irish novelist, short-story writer, biographer, essayist and critic--Bram Stoker was born in Dublin on November 8, 1847. Although he claimed that the idea for his classic tale of Count Dracula came to him in a nightmare, Stoker was doubtless influenced in part by Arminius Vambéry, the celebrated Hungarian adventurer and folklore expert who introduced him to the vampire legends of Eastern Europe. The author wrote several other works of gothic fiction and romances. He died in London in 1912. Klappentext One of the most popular stories ever told, Dracula (1897) has been re-created for the stage and screen hundreds of times in the last century. Yet it is essentially a Victorian saga, an awesome tale of thrillingly bloodthirsty vampire whose nocturnal atrocities reflect the dark underside of a supremely moralistic age. Above all, Dracula is a quintessential story of suspense and horror, boasting one of the most terrifying characters in literature: centuries-old Count Dracula, whose diabolical passions prey upon the innocent, the helpless, the beautiful. Bram Stoker, who was also the manager of the famous actor Sir Henry Irving, wrote seventeen novels. Dracula remains his most celebrated and enduring work -- even today this Gothic masterpiece has lost none of the spine-tingling impact that makes it a classic of the genre.Chapter I Jonathan Harker’s Journal (Kept in shorthand.) 3 May. Bistritz.1–Left Munich at 8:35 p. m., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Buda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station, as we arrived late and would start as near the correct time as possible. The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube,2 which is here of noble width and depth, took us among the traditions of Turkish rule. We left in pretty good time, and came after nightfall to Klausenburgh.3 Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem., get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.4 I found my smattering of German very useful here; indeed, I don’t know how I should be able to get on without it. Having had some time at my disposal when in London, I had visited the British Museum,5 and made search among the books and maps in the library regarding Transylvania: it had struck me that some foreknowledge of the country could hardly fail to have some importance in dealing with a nobleman of that country. I find that the district he named is in the extreme east of the country, just on the borders of three states, Transylvania, Moldavia and Bukovina,6 in the midst of the Carpathian mountains; one of the wildest and least known portions of Europe. I was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps;7 but I found that Bistritz, the post town named by Count Dracula, is a fairly well-known place. I shall enter here some of my notes, as they may refresh my memory when I talk over my travels with Mina. In the population of Transylvania there are four distinct nationalities: Saxons in the South, and mixed with them the Wallachs, who are the descendants of the Dacians; Magyars in the West, and Szekelys8 in the East and North. I am going among the latter, who claim to be desce...
Relazione
"Those who cannot find their own reflection in Bram Stoker's still-living creation are surely the undead."
