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Informationen zum Autor Samantha Clark is one half of the successful husband and wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney. They live in Highbury, North London and have three children. Samuel Clark is one half of the successful husband and wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney. They live in Highbury, North London and have three children. Klappentext Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word "Moro," meaning "Moor" in Spanish, encapsulates much of their style of cooking -- a heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. Sam and Sam Clark are the chef-owners of Moro, one of London's most talked-about restaurants. In Moro: The Cookbook, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes for home cooking. Authenticity is the key and their food remains true to the origins of each dish. Most of these recipes are very simple -- it is the resulting flavours that are wonderfully complex. Zusammenfassung Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Inhaltsverzeichnis 1: Introduction2: Bread3: Tapas and Mezze4: Soups5: Fish Starters6: Meat Starters7: Vegetable Starters8: Rices9: Fish Main Courses10: Meat Main Courses11: Vegetables12: Sauces and Dressings13: Puddings14: Suppliers15: Index...
Sommario
- 1: Introduction
- 2: Bread
- 3: Tapas and Mezze
- 4: Soups
- 5: Fish Starters
- 6: Meat Starters
- 7: Vegetable Starters
- 8: Rices
- 9: Fish Main Courses
- 10: Meat Main Courses
- 11: Vegetables
- 12: Sauces and Dressings
- 13: Puddings
- 14: Suppliers
- 15: Index
Info autore
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.
