The Classic Guide to Better Writing

Fifty years ago, Rudolf Flesch and Abraham Lass wrote this handbook to teach people how to write more effectively. A half-century later, skilled and novice writers alike continue to rely on this timeless reference.aThe philosophy is simple. Writing clearly and correctly doesn''t have to be difficult. With this handbook of practical methods and wisdom, everyone can learn to express themselves on paper.aThe many examples and exercises guide you through the writing process: getting started; organizing your ideas; connecting your ideas; choosing the right tone; making your meaning clear; giving your writing flair and punch; using correct grammar.aThe 50th Anniversary Edition contains all of the tried-and-true techniques that have made this book a best-seller. Now with new features for today''s writers, non-biased writing, contemporary examples, and more, The Classic Guide to Better Writing continues to be the foundation of excellence in style and usage.

Dettagli sul prodotto

• Autori: R Flesch, Rudolf Flesch, A H Lass
• Editore: Collins US
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 24.05.1996
• EAN: 9780062730480
• ISBN: 978-0-06-273048-0
• Pagine: 320
• Dimensioni: 136 mm x 205 mm x 20 mm
• Categorie: Saggistica > Strumenti per lo studio / preparazione alla maturità > Opere di consultazione; Scienze umane, arte, musica > Scienze linguistiche e letterarie > Altre lingue / altre letterature; Language learning: grammar, vocabulary and pronunciation, Self-help, personal development and practical advice, Writing and editing guides, Semantics, discourse analysis, stylistics, Publishing and book trade, COMPOSITION & WRITING: COMPOSITION, REFERENCE: Personal & Practical Guides, LANGUAGE ARTS & DISCIPLINES: Writing / Authorship, LANGUAGE ARTS & DISCIPLINES: Writing / Fiction Writing, LANGUAGE ARTS & DISCIPLINES: Style Manuals, EDUCATION: Reference, LANGUAGE ARTS & DISCIPLINES: Linguistics / Semantics, LANGUAGE ARTS & DISCIPLINES: Editing & Proofreading, Composition & Writing / Composition