Bean Book

Informationen zum Autor Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer. Klappentext Rose Elliot is an internationally-renowned vegetarian cookery writer - her creative and delicious recipes have inspired many to become vegetarian. 'The Bean Book' is a vegetarian classic giving the lowdown on beans and pulses of every flavour, colour and variety. 'The Bean Book' includes bakes, rissoles and soups to tempt the tastebuds as well as essential information on the preparation of pulses. With recipes such as West Indian red Beans and Lentil Pie you will find the versatile bean is healthy, economical and delicious. Try other inspiring recipes from the Rose Elliot collection - ' Low Fat, Low Sugar, Cheap and Easy, Vegetarian Christmas 'and 'Vegan feasts.' Zusammenfassung Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format

Dettagli sul prodotto

• Autori: R. Elliot, Rose Elliot
• Editore: Thorsons
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 06.03.2000
• EAN: 9780722539477
• ISBN: 978-0-7225-3947-7
• Pagine: 166
• Dimensioni: 158 mm x 214 mm x 14 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Vegetarian cookery, Cookery by ingredient, COOKING / Vegetarian, COOKING / Specific Ingredients / General, Cookery / food by ingredient, Vegetarian Cookery and vegetarianism, Vegetable;Egg;Milk;Cheese