Advances in High Pressure Bioscience and Biotechnology II - Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.

Sommario

Proteins and Macromolecules - Biophysical Aspects.- Protein Unfolding and Reaction.- Proteins and High Pressure Enzymology.- Protein Misfolding and Aggregation.- Protein Crystallography.- Nucleic Acids.- Membranes and Lipid Mesophases.- Microbiology.- Biomedical Applications.- Food Science - Chemical and Technological Aspects.

Info autore

Roland Winter ist an der Technischen Universität Dortmund tätig.

Riassunto

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.

Dettagli sul prodotto

• Con la collaborazione di: R. Winter (Editore), Rolan Winter (Editore), Roland Winter (Editore)
• Editore: Springer, Berlin
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 26.06.2009
• EAN: 9783540009771
• ISBN: 978-3-540-00977-1
• Pagine: 490
• Peso: 889 g
• Illustrazioni: XV, 490 p.
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Genetica, tecnica genetica; C, Lebensmittel- und Getränketechnologie, Microbiology (non-medical), Radiology, Mikrobiologie (nicht-medizinisch), biochemistry, biotechnology, microbiology, Chemistry and Materials Science, RADIATION, Food Science, Biochemistry, general, Medical physics, Nuclear chemistry, photochemistry & radiation, Medical and Radiation Physics, Biomedical Engineering and Bioengineering, Biomedical engineering, Food—Biotechnology, Food & beverage technology