Fr. 156.40

Icons of American Cooking

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni

Informationen zum Autor Victor W. Geraci, PhD, is the food and wine historian and associate director of the University of California Berkeley's Regional Oral History Office (ROHO). Elizabeth S. Demers , PhD, is senior editor at Potomac Books, Dulles, VA. Klappentext Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat , not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received-and embraced-influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present. Zusammenfassung Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine.

Dettagli sul prodotto

Autori Elizabeth/ Geraci Demers
Con la collaborazione di Elizabeth Demers (Editore), Elizabeth S. Demers (Editore), Victor Geraci (Editore), Victor W. Geraci (Editore), Geraci Victor W. (Editore), Elizabeth S. Demers Ph.D. (Editore)
Editore Greenwood Press
 
Lingue Inglese
Raccomandazione d'eta' 7 a 17 anni
Formato Copertina rigida
Pubblicazione 31.03.2011
 
EAN 9780313381324
ISBN 978-0-313-38132-4
Serie Greenwood Icons
Greenwood Icons
Categorie Guide e manuali > Mangiare e bere > Libri di cucina a tema
Narrativa > Romanzi > Epistole, diari

USA, National & regional cuisine, United States of America, USA, National and regional cuisine, COOKING / Regional & Cultural / American / General

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