Appetite

Informationen zum Autor Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observerfor over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London. Klappentext Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. 'double cream - start with 100 ml then see how you go'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - 'a cheap spaghetti supper', 'a big pork roast', 'a curry to make you sweat'. Slater's typically unpretentious style and ready wit put the fun back into food. Zusammenfassung Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’

Dettagli sul prodotto

• Autori: Nigel Slater, Slater Nigel
• Editore: Fourth Estate
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.10.2001
• EAN: 9781841154701
• ISBN: 978-1-84115-470-1
• Pagine: 448
• Dimensioni: 191 mm x 246 mm x 30 mm
• Categorie: Guide e manuali > Mangiare e bere; COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, Quick & easy cooking, COOKING / Essays & Narratives, COOKING / Individual Chefs & Restaurants, COOKING / History, Food & society, General cookery & recipes, Cookery dishes & courses, Comfort food and food nostalgia, Quick and easy cookery, Nostalgia: general, Practical advice: Life hacks / handy tips, Pasta Dishes, Cultural studies: food and society, Cookery dishes and courses / meals, Cookery / food by ingredient: pasta & noodles