Food and Cooking of Rome and Naples - 65 Classic Dishes From Central Italy and Sardinia

Informationen zum Autor By Valentina Harris Klappentext This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia Zusammenfassung This new book captures the essence of central Italian food and cooking! with a fascinating introduction to the diverse landscapes! climates! histories and cuisines of Lazio! Campania! Abruzzo! Molise and Sardinia

Dettagli sul prodotto

• Autori: Harris, Valentina Harris, Harris Valentina
• Con la collaborazione di: Martin Brigdale (Fotografie)
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 04.10.2011
• EAN: 9781903141885
• ISBN: 978-1-903141-88-5
• Pagine: 128
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Italy, Sardinia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian