325 Best Ever Italian Recipes

Informationen zum Autor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy! but she has penned dozens of articles on a wide range of cooking subjects for top food and drink magazines. She is also a member of the Guild of Food Writers. Her published works include The Italian Cook; Italian Food & Cooking; Pasta Sauces (all Lorenz Books); Le Cordon Bleu Classic Light; Le Cordon Bleu's Complete Cooking Techniques (both Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow) and Classic Italian Cooking Course (Hermes House). Klappentext This fabulous collection of 325 recipes draws on the country's fresh, healthy produce. Zusammenfassung This fabulous collection of 325 recipes draws on the country's fresh! healthy produce.

Dettagli sul prodotto

• Autori: Jeni Wright
• Editore: Southwater
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 27.05.2011
• EAN: 9781844767922
• ISBN: 978-1-84476-792-2
• Pagine: 160
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian