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Informationen zum Autor Kevin R. Kosar is the founder of AlcoholReviews.com . His writings on alcoholic beverages have appeared in American.com , the Oxford Encyclopedia of Food and Drink in America (2004) and the New York Press and New York Hangover newspapers. He lives in Washington, DC. Klappentext A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda--no matter how it's served up, whiskey is synonymous with the poet's inspiration and the devil's spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor. In Whiskey , Kevin R. Kosar delivers an informative, concise narrative of the drink's history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations--Scotland, Ireland, and America--Kosar charts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup--unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today. Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike. Zusammenfassung An informative! concise narration of the story of whiskey! from obscure medieval origins to the globally-traded product that we know today. Kevin R. Kosar explains what whiskey is! how it is made! and how the types of whiskey - Bourbon! Corn! Rye! Irish and Scotch - differ. ...
Info autore
Kevin R. Kosar is a senior fellow at the R Street Institute thinktank in Washington, DC, where he directs its alcohol policy program. He is the author of
Whiskey: A Global History, also published by Reaktion Books, and has edited and written for AlcoholReviews.com for nearly twenty years.
